<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CookiNG Under Pressure</title>
	<atom:link href="http://ingunderpressure.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingunderpressure.com</link>
	<description></description>
	<lastBuildDate>Wed, 03 Apr 2013 23:01:28 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
		<item>
		<title>CookiNG under PRESSURE &#124; Episode 3</title>
		<link>http://ingunderpressure.com/cooking-under-pressure-episode-3/</link>
		<comments>http://ingunderpressure.com/cooking-under-pressure-episode-3/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 23:01:28 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[CookiNG Under Pressure]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://ingunderpressure.com/?p=175</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/cooking-under-pressure-episode-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hardcore Octopus Food Porn</title>
		<link>http://ingunderpressure.com/hardcore-octopus-food-porn/</link>
		<comments>http://ingunderpressure.com/hardcore-octopus-food-porn/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 12:01:45 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=87</guid>
		<description><![CDATA[At iNG restaurant we have a unique way of tenderizing our octopus. Shot on a Phantom Gold @ 1,000 FPS here is what 4 seconds in real time slowed way down looks like. Over 40x slower, yet 10,000 times the fun.]]></description>
				<content:encoded><![CDATA[At iNG restaurant we have a unique way of tenderizing our octopus. Shot on a Phantom Gold @ 1,000 FPS here is what 4 seconds in real time slowed way down looks like. Over 40x slower, yet 10,000 times the fun.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/hardcore-octopus-food-porn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CookiNG Under Pressure &#124; Episode 2</title>
		<link>http://ingunderpressure.com/the-flavor-trip/</link>
		<comments>http://ingunderpressure.com/the-flavor-trip/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 14:18:55 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[CookiNG Under Pressure]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=4</guid>
		<description><![CDATA[Hot on the trails of our first episode follow Chef Homaro Cantu, iNG GM Trevor Rose-Hamblin, &#38; Executive Pastry Chef Vince Griffith as they hit the road in The Traffic Jam Food Truck to promote some amazing sugar free recipes from The Miracle Berry Diet CookBook, <a href="http://www.amazon.com/The-Miracle-Berry-Diet-Cookbook/dp/1451625588">available for the first time here</a>.]]></description>
				<content:encoded><![CDATA[Hot on the trails of our first episode follow Chef Homaro Cantu, iNG GM Trevor Rose-Hamblin, &#38; Executive Pastry Chef Vince Griffith as they hit the road in The Traffic Jam Food Truck to promote some amazing sugar free recipes from The Miracle Berry Diet CookBook, <a href="http://www.amazon.com/The-Miracle-Berry-Diet-Cookbook/dp/1451625588">available for the first time here</a>.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/the-flavor-trip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CookiNG Under Pressure &#124; Episode 1</title>
		<link>http://ingunderpressure.com/episode-1/</link>
		<comments>http://ingunderpressure.com/episode-1/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 14:57:36 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[CookiNG Under Pressure]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=16</guid>
		<description><![CDATA[iNG Restaurant proudly presents the World Premiere of our new series CookiNG under PRESSURE. Seeing as how good entertainment should never come at a price we offer you Episode 1 free for your viewing pleasure.

&#160;

Follow world famous Chef Homaro Cantu and his partner Trevor Rose-Hamblin as they attempt to create a ten course themed menu that changes every six weeks. The show begins inside iNG restaurant located on the historical Fulton Market Street in Chicago, and eventually jettisons across the globe as Chef Cantu and his team seek out some of the world's top chefs for collaboration and inspiration. Together we go on a flavor tripping journey unlike any other as these incredibly talented chefs attempt to overcome impossible challenges as they strive towards culinary perfection.]]></description>
				<content:encoded><![CDATA[iNG Restaurant proudly presents the World Premiere of our new series CookiNG under PRESSURE. Seeing as how good entertainment should never come at a price we offer you Episode 1 free for your viewing pleasure.

&#160;

Follow world famous Chef Homaro Cantu and his partner Trevor Rose-Hamblin as they attempt to create a ten course themed menu that changes every six weeks. The show begins inside iNG restaurant located on the historical Fulton Market Street in Chicago, and eventually jettisons across the globe as Chef Cantu and his team seek out some of the world's top chefs for collaboration and inspiration. Together we go on a flavor tripping journey unlike any other as these incredibly talented chefs attempt to overcome impossible challenges as they strive towards culinary perfection.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/episode-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Howard Hughes OCD Course</title>
		<link>http://ingunderpressure.com/howard-hughes-ocd-course/</link>
		<comments>http://ingunderpressure.com/howard-hughes-ocd-course/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 22:04:41 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=111</guid>
		<description><![CDATA[Chapter: 2 of iNG Restaurant's #ScorseseMenu.
Introducing the Howard Hughes OCD Course.
---------------------------------------------------

Starring:
Vincent Griffith (Executive Pastry Chef de iNG)

Executive Producer /Director/ Editor : Michael Silberman
Assistant Producer: Homaro Cantu

Special Thanks to the man himself. Mr. Martin Scorsese.]]></description>
				<content:encoded><![CDATA[Chapter: 2 of iNG Restaurant's #ScorseseMenu.
Introducing the Howard Hughes OCD Course.
---------------------------------------------------

Starring:
Vincent Griffith (Executive Pastry Chef de iNG)

Executive Producer /Director/ Editor : Michael Silberman
Assistant Producer: Homaro Cantu

Special Thanks to the man himself. Mr. Martin Scorsese.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/howard-hughes-ocd-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;The Spider Situation&#8221;</title>
		<link>http://ingunderpressure.com/the-spider-situation/</link>
		<comments>http://ingunderpressure.com/the-spider-situation/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 15:29:50 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=18</guid>
		<description><![CDATA[Chapter: 1 of iNG Restaurant's new #ScorseseMenu.

&#160;

Starring:

&#160;

Tommy DeVito: Jordan Hoisington
Henry Hill: Liam Rockford (Chef De Moto)
James Conway: Trevor Rose-Hamblin (General Manager de iNG)
Frankie Carbone: Vincent Griffith (Pastry Chef de iNG)
Spider: Will Lambert (Mixologist de iNG)
Anthony Stabile: Scott Brucar (Server de iNG)

&#160;

Executive Producer /Director/ Editor : Michael Silberman
Mini Producer: Homaro Cantu
Art Director: Judy Nguyen
Key Grip: Nate Frederickson

&#160;

Special Thanks to the man himself. Mr. Martin Scorsese.]]></description>
				<content:encoded><![CDATA[Chapter: 1 of iNG Restaurant's new #ScorseseMenu.

&#160;

Starring:

&#160;

Tommy DeVito: Jordan Hoisington
Henry Hill: Liam Rockford (Chef De Moto)
James Conway: Trevor Rose-Hamblin (General Manager de iNG)
Frankie Carbone: Vincent Griffith (Pastry Chef de iNG)
Spider: Will Lambert (Mixologist de iNG)
Anthony Stabile: Scott Brucar (Server de iNG)

&#160;

Executive Producer /Director/ Editor : Michael Silberman
Mini Producer: Homaro Cantu
Art Director: Judy Nguyen
Key Grip: Nate Frederickson

&#160;

Special Thanks to the man himself. Mr. Martin Scorsese.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/the-spider-situation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Fear the Reaper</title>
		<link>http://ingunderpressure.com/dont-fear-the-reaper/</link>
		<comments>http://ingunderpressure.com/dont-fear-the-reaper/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 22:07:40 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=114</guid>
		<description><![CDATA[A double feature premiering a fiery cocktail, and a dish that's certainly not lacking cowbell. Introducing the, "Burnin' For You Bloody Mary" &#38; "Don't Fear the Reaper Course."]]></description>
				<content:encoded><![CDATA[A double feature premiering a fiery cocktail, and a dish that's certainly not lacking cowbell. Introducing the, "Burnin' For You Bloody Mary" &#38; "Don't Fear the Reaper Course."]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/dont-fear-the-reaper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>B.O.C. Flavor-Tripping Godzilla Course</title>
		<link>http://ingunderpressure.com/b-o-c-flavor-tripping-godzilla-course/</link>
		<comments>http://ingunderpressure.com/b-o-c-flavor-tripping-godzilla-course/#comments</comments>
		<pubDate>Tue, 14 Aug 2012 22:24:47 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=118</guid>
		<description><![CDATA[Kumamoto oysters prepared and served in a way the likes of which have never been seen. Introducing the Blue Oyster Cult Flavor-Tripping Godzilla Course.]]></description>
				<content:encoded><![CDATA[Kumamoto oysters prepared and served in a way the likes of which have never been seen. Introducing the Blue Oyster Cult Flavor-Tripping Godzilla Course.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/b-o-c-flavor-tripping-godzilla-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back in Black Course</title>
		<link>http://ingunderpressure.com/back-in-black-course/</link>
		<comments>http://ingunderpressure.com/back-in-black-course/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 22:28:01 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=121</guid>
		<description><![CDATA[Our take on the traditional coffee and doughnuts dessert is our next act on The Rock &#38; Metal Menu. Introducing The Back in Black Course only @ iNG Restaurant.]]></description>
				<content:encoded><![CDATA[Our take on the traditional coffee and doughnuts dessert is our next act on The Rock &#38; Metal Menu. Introducing The Back in Black Course only @ iNG Restaurant.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/back-in-black-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seek &amp; Destroy Course</title>
		<link>http://ingunderpressure.com/seek-destroy-course/</link>
		<comments>http://ingunderpressure.com/seek-destroy-course/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 22:31:17 +0000</pubDate>
		<dc:creator>iNG Restaurant</dc:creator>
				<category><![CDATA[iNG Menu Videos]]></category>

		<guid isPermaLink="false">http://www.ryandgray.com/ingtheme/?p=126</guid>
		<description><![CDATA[The next dish off of iNG Restaurant's new Rock &#38; Metal Menu will have you searchiNG for a chance to dine with us. IntroduciNG the Seek &#38; Destroy Course.]]></description>
				<content:encoded><![CDATA[The next dish off of iNG Restaurant's new Rock &#38; Metal Menu will have you searchiNG for a chance to dine with us. IntroduciNG the Seek &#38; Destroy Course.]]></content:encoded>
			<wfw:commentRss>http://ingunderpressure.com/seek-destroy-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
